WHAT IS NEW ON THE LUNCH/DINNER MENU
MEXICANA PIZZA M: $22 NM: $24
BEEF BRISKET, CHORIZO, BEANS, CORN.
TOPPED WITH CHEESE, GUACAMOLE
& PICO DE GALLO.
WINDANG BANGERS & MASH M: $20 NM: $22
GRILLED PORK SAUSAGES SERVED WITH
CREAMY MASH POTATOES & GARDEN PEAS.
TOPPED WITH CARAMELISED ONION GRAVY.
——
HOMESTYLE OSSO BUCCO M: $24 NM: $26
SLOW COOKED VEAL SHANK IN NAPOLITANA
SAUCE & MIREPOIX. SERVED WITH
CREAMY MASH POTATO & GARDEN PEAS.
——
BUTTER CHICKEN M: $20 NM: $22
SLOW COOKED CHICKEN BREAST
IN RICH TOMATO, CURRY
& CREAM SAUCE. SERVED WITH RICE & NAAN BREAD.
COCKTAIL OF THE MONTH
PURPLE HAZE NM: $18 NM: $20
VODKA, LYCHEE LIQUEUR, BLUE CURACAO, SIMPLE SYRUP
FRIDAYS, SATURDAYS & SUNDAYS ONLY
PRAWN BUCKET WITH 4 CORONAS $30
PRAWNS ONLY $15
OUR WEEKLY SPECIALS
MONDAYS
50C WINGS MIN. PURCHASE 10 PER BUNDLE (THAT’S $5 WORTH!)
TUESDAYS
$12 TACOS OR MARGARITA OUR TACO MENU IS $12 FOR 2 OR 3 FOR $15 OUR MARGARITA MENU IS $12 EACH (ORIGINAL | STRAWBERRY | CHILLI | MANGO)
WEDNESDAYS
CHEF’S PASTA WITH A SIDE OF GARLIC BREAD & A GLASS* OF WINE OR BEER OR SOFT DRINK FOR ONLY $20. AVAILABLE FROM 12PM – 8.30PM! (CHOOSE FROM A SCHOONER OF TAP BEER, 150ML OF WILLOWGLEN WINE SELEC TIONS OR SCHOONER OF SOFT DRINK)
THURSDAY
$12 STEAK & SLAW GET A 200G RUMP & HOUSE MADE SLAW FOR ADDITIONAL COSTS WE HAVE LOTS OF ADD ONS (MASH | CHIPS | GRAVIES | CREAMY PRAWNS | VEG)