what’s new on the menu?

WHAT IS NEW ON THE LUNCH/DINNER MENU

MEXICANA PIZZA M: $22 NM: $24
BEEF BRISKET, CHORIZO, BEANS, CORN.
TOPPED WITH CHEESE, GUACAMOLE
& PICO DE GALLO.

WINDANG BANGERS & MASH M: $20 NM: $22
GRILLED PORK SAUSAGES SERVED WITH
CREAMY MASH POTATOES & GARDEN PEAS.
TOPPED WITH CARAMELISED ONION GRAVY.
——
HOMESTYLE OSSO BUCCO M: $24 NM: $26
SLOW COOKED VEAL SHANK IN NAPOLITANA
SAUCE & MIREPOIX. SERVED WITH
CREAMY MASH POTATO & GARDEN PEAS.
——
BUTTER CHICKEN M: $20 NM: $22
SLOW COOKED CHICKEN BREAST
IN RICH TOMATO, CURRY
& CREAM SAUCE. SERVED WITH RICE & NAAN BREAD.

COCKTAIL OF THE MONTH

INFUSED SANGRIA
SPECIAL DRY RED WINE, SPICED RUM, CINNAMON, STAR ANISE, ICITRUS FRUITS & APPLE SLICES
JUG $28

PURPLE HAZE NM: $18 NM: $20
VODKA, LYCHEE LIQUEUR, BLUE CURACAO, SIMPLE SYRUP

OUR WEEKLY SPECIALS

MONDAYS
50C WINGS MIN. PURCHASE 10 PER BUNDLE (THAT’S $5 WORTH!)

TUESDAYS
$12 TACOS OR MARGARITA OUR TACO MENU IS $12 FOR 2 OR 3 FOR $15 OUR MARGARITA MENU IS $12 EACH (ORIGINAL | STRAWBERRY | CHILLI | MANGO)

WEDNESDAYS
RISSOLES WITH MASH & GRAVY ONLY $12 FOR THIS WINTER WARMER

THURSDAY 
$12 STEAK & SLAW GET A 200G RUMP & HOUSE MADE SLAW FOR ADDITIONAL COSTS WE HAVE LOTS OF ADD ONS (MASH | CHIPS | GRAVIES | CREAMY PRAWNS | VEG)